Green-lipped Mussel has been a major natural part of the human diet for many centuries. In 1974, scientists in Britain and the USA conducted research on remedies for cancers. By chance, the research found that Green-lipped mussel extract had huge potential as a natural remedy for arthritis. Since then, a great deal of research has been carried out globally, indicating that Green-lipped mussel and their extracts are able to relieve multiple symptoms of arthritis compared to more conventional anti-inflammatory drugs.
Aroma specializes in 4 types of green-lipped mussel extract:
What are the benefits of cold extracted Green-lipped mussel powder (GlycOmega™PLUS)?
What are the benefits of steamed open mussel powder? (GlycOmega™)?
What are the benefits of Green-lipped mussel oil (GlycOmega™OIL)?
Specific benefits of Green-lipped mussel for arthritis sufferers
Consumption of Green-lipped mussel has an active effect on the production of prostaglandin and reduces inflammation. It also reduces formation of inflammatory cytokins and anti-histamine.
Green-lipped mussel provides highly effective components, Omega-3 (eicosatetraenoic acids, ETAs) which are able to inhibit cyclooxygenase and lipoxygenase pathway. Inhibiting inflammatory pathway, reducing leukotrienes and other inflammatory agents.
Clinical Studies of Green-lipped Mussel extract (GLME)
In a recent landmark clinical trial by the University of Queensland, arthritic pain was reduced by 59% for people taking Aroma’s GlycOmega-PLUS™. This was a huge result and endorsement for this product.
You can view in-depth clinical studies via the resources section of our website.